Arnold Bennett Omelette | Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Cooking instructions For the haddock - Bring 400ml milk to a simmer along with 3 crushed cloves of garlic and sprig of thyme - Add the fish and cook for around
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 400ml milk
- 3 cloves garlic
- 300g unstained smoked haddock
- 20g butter
- 20g plain flour
- 3 large eggs
- 1 sprig of thyme
- 1/2 teaspoon dijon mustard
- cheddar cheese
- Gruyere cheese
- chopped chives
- chopped parsley
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