Paneer Recipe | Arla UK
Homemade paneer, mild, milky, and slightly sweet Indian cheese. Firm and tender texture. Find recipe on arlafoods.co.uk
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Colander
- Cheesecloth
- Plate
- Weight
- Airtight container
- Refrigerator
- Citrus press
- Kitchen timer
Ingredients
- 2 l Arla Cravendale Semi Skimmed Milk
- 200 g Turkish yoghurt
- 1½ tsp salt
- 1 lemon, juiced
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