Charcuterie Salad | Savory
Transform your charcuterie spread into a full dinner with this easy recipe. A quick fig jam vinaigrette takes this savory salad over the top.
Ingredients
- 1/2 French baguette
- 6 tbsp olive oil, divided
- 3 tbsp fig jam
- 2 tbsp white balsamic vinegar
- 1 (6 oz) bag baby spinach
- 1 (4 oz) pkg sliced prosciutto
- 1/2 cup sliced and quartered hard salami
- 1/2 cup stuffed green olives
- 10 pepperoncini
- 1 (6.5 oz) jarred marinated artichoke hearts, drained
- 1/2 cup cubed Cabot ® Vermont Extra Sharp Cheddar Cheese
- 1 (4 oz) container blue cheese crumbles
More Like This
Charcuterie Salad | Savory
savoryonline.com
Charcuterie Salad -
lifewaykefir.com
Prosciutto and Artichoke Salad with Croûtes
womensweeklyfood.com.au
Oui Charcuterie Salami and Tomato Salad
ediblenutmeg.ediblecommunities.com
Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Grilled Fig Salad with a Savory Sweet Vinaigrette - Bertolli
bertolli.com
Charcuterie Board Recipe | olivemagazine
olivemagazine.com
Quick and Impressive Charcuterie Spreads - Onion Fig Jam and Mustard Relish - Pure Wesson Oil
purewesson.com