Shakshuka Eggs - Chloe Ting Recipes
Soft, giggly eggs on a flavorsome tomato base, topped with creamy feta cheese and fresh cilantro. This protein-filled dish looks beautiful and tastes heavenly.
Keywords
- egg recipes
- gluten free
- healthy recipes
- healthy vegetarian recipes
- shashuka recipe
- vegetarian meals
Ingredients
- 4 eggs
- 400g canned tomatoes (1 can)
- 2 bell peppers, diced
- 1 onion, diced
- 20g feta cheese
- 1 tsp cumin
- 1 tsp harissa seasoning or 1/2 tsp chilli powder*
- 1 tsp paprika
- Cilantro / coriander
- 1 tbs oil or butter
- Salt
- Black pepper
- Bread (to serve, optional)
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