Chattanooga Whiskey Glazed Filet Mignon – Lodge Cast Iron
Ingredients2, 6-ounce filets1 tablespoon olive oil1 tablespoon butter2 cloves garlic, smashed1 sprig rosemary¼ cup Chattanooga Whiskey2 tablespoons brown sugar¼
Ingredients
- 2, 6-ounce filets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, smashed
- 1 sprig rosemary
- ¼ cup Chattanooga Whiskey
- 2 tablespoons brown sugar
- ¼ teaspoon salt
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