Ivory | Caprimo
Raspberry and white chocolate: here's a very smart, smooth and efficient flavour combination. Appealing to a very broad audience...read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 120 g butter
- 60 g icing sugar
- 1 Whole egg(s)
- 2 g salt
- 25 g crushed chopped almonds
- 200 g flour
- Q.S. Vanilla
- 280 g egg white
- 150 g sugar
- 220 g egg yolks
- 170 g TPT (50% icing sugar, 50% powdered almonds)
- 630 g raspberry puree
- 108 g sugar
- 6 leaf/leaves gelatin
- 240 g syrup
- 144 g egg yolks
- 430 g CW2NV
- 3 leaf/leaves gelatin
- 800 g whipping cream
- 250 g water
- 300 g sugar
- 225 g raspberry puree
- 200 g raspberry pulp
- 200 g sugar
- 60 g glucose
- 15 g sugar
- 1 g pectin
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