Merlin Labron-Johnson’s Smoked Beetroot Tartare, Cultured Cream and Amaranth
Spotlighting the fresh and seasonal produce in Somerset, this dish gives a peek into the farm-to-table fare that Michlelin-starred Labron-Johnson will be serving at his new restaurant Osip in Bruton.
Keywords
- hotels & travel
Ingredients
- 2 large beetroot
- 3tbsp beetroot ketchup
- 120g cultured cream
- 1L beetroot juice
- 100ml red wine vinegar
- 1 tbsp chopped red onion
- 1 bunch amaranth leaves
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