Sausage & Salsa Plait
Sausage & Salsa Plait We’ve spiced up the sausage meat in this easy sausage plait with our tasty Curried Red Pepper Ketchup and All Purpose Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 400g pork sausages or sausage meat
- 1 roasted red pepper from a jar, finely chopped
- 1 tsp Ainsley All Purpose Seasoning*
- 1 tbsp Ainsley Curried Red Pepper Ketchup*
- flour, for dusting
- 375g block of ready-made puff pastry
- 3 tbsp Ainsley Habanero Salsa*
- 1 beaten egg, to glaze
- 1 tbsp pumpkin seeds
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