Quick & Spicy Sausage & Pepper Stir-Fry
Quick & Spicy Sausage & Pepper Stir-Fry with Gochujang paste for a flavorful kick. Perfectly paired with Tomato & Chilli Couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Wok
- Grater
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Saucepan
- Kettle
- Serving platter
Ingredients
- 1 tbsp soy sauce
- 1 tbsp Gochujang paste
- 1 tbsp runny honey
- 1 x packet Ainsley Harriott Tomato & Chilli Couscous
- 1 tbsp ground nut or sunflower oil
- 150g (approx. 5) frankfurter sausages, cut into 3cm pieces
- 1 red or green pepper, deseeded and sliced
- 3cm root ginger, peeled and grated
- ½ onion, peeled and finely sliced
- 1 tsp sesame seeds, toasted (optional), to serve
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