Salmon in a Puff Pastry | Explore Jewish Recipe
Enjoy this favorite fish entree during shavuot. The recipe for this salmon in a puff pastry that even the children will enjoy eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ifcj.org.
Cooking tools:
- Baking pan
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Cooling rack
Ingredients
- 1 package puff pastry (2 large sheets)
- 1 whole salmon, filleted
- 2 cups white wine
- 1 cup sour cream
- 1 onion, diced and sautéed in 1 teaspoon oil
- 1 teaspoon dill
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