Roasted Tomato Soup Recipe | Arla UK
Rustle up roasted tomato soup for a winter warmer or light summer lunch. Go all out with these instructions for a luxurious and herby starter or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 680 g Ripe Plum tomatoes
- 5 tbsp spreadable butter (Melted)
- 1 Minced garlic clove
- 1⅖ tsp Dried fresh basil (Crumbled)
- 1½ tsp Freshly Ground black pepper
- 1½ tsp Dried oregano
- 2 Medium Sized Chopped white onions
- 230 ml (One Cup) vegetable stock
- 40 ml Dry red wine
- 170 ml cream
- 2 tbsp tomato purée
- 60 g lactose-free grated mature cheddar (Plus More For Topping Bread)
- 4 Small Slices of Crusty Stale Bread
- 2 tbsp Chopped chives
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