Roasted Tomato and Red Pepper Soup Recipe | Arla UK Recipe | Arla UK
Keep warm this winter with this hearty Roasted Pepper and Tomato Soup.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Immersion blender
- Skillet
- Can opener
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 1 Chopped white onion
- 2 red peppers
- 6 garlic cloves
- 300 g Tinned plum tomatoes
- 200 g Fresh plum tomatoes
- 150 g vine tomatoes
- 2 tbsp olive oil
- 1 tsp chilli flakes
- 350 ml vegetable stock
- 1 tsp sugar
- 1 handful fresh basil
- 6 tbsp pine nuts
- 1 pinch salt
- 1 pinch pepper
- 50 g feta (for Sprinkling)
- 1 Crusty Stale Bread (for Dipping)
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