Cooking Matters

Ingredients

• 1 small red onion
• 2 medium cloves garlic
• 1 small eggplant
• 1 medium zucchini
• 1 medium yellow squash
• 1 large tomato
• 3 Tablespoons canola oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper