Seafood Symphony Pasta My Mediterranean Family Favorite

Name: Seafood Symphony Pasta My Mediterranean Family Favorite
Ingredients: 1 pound (450g) large shrimp, peeled and deveined; 8 ounces (225g) sea scallops, patted dry; 8 ounces (225g) firm white fish fillets (cod, halibut, or sea bass), cut into 1-inch pieces; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 pound (450g) linguine or spaghetti; 4 tablespoons (60ml) olive oil, divided; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1 cup (240ml) fish or vegetable broth; 1/4 cup (60ml) heavy cream (optional, for richness); 1/4 cup (15g) chopped fresh parsley; Zest and juice of 1 lemon; Salt and pepper to taste; Grated Parmesan cheese, for serving (optional)

cookingwithkendra.net

Bring the Mediterranean home with my Seafood Symphony Pasta Succulent seafood in a light lemony garlic sauce An easy elegant dish youll adore Get the recipe

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Ingredients

1 pound (450g) large shrimp, peeled and deveined
8 ounces (225g) sea scallops, patted dry
8 ounces (225g) firm white fish fillets (cod, halibut, or sea bass), cut into 1-inch pieces
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 pound (450g) linguine or spaghetti
4 tablespoons (60ml) olive oil, divided
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1 cup (240ml) fish or vegetable broth
1/4 cup (60ml) heavy cream (optional, for richness)
1/4 cup (15g) chopped fresh parsley
Zest and juice of 1 lemon
Salt and pepper to taste
Grated Parmesan cheese, for serving (optional)