Air Fryer Katsu Curry - SuperValu
Light and crispy air-fried chicken katsu served in a rich coconut curry sauce, perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Carrots (thinly sliced)
- 400 ml Coconut Milk
- 4 tbsp Coriander
- 2 Egg Yolks (lightly beaten)
- 2 cloves Garlic (crushed)
- 3 cm Ginger (peeled and grated)
- 1 tsp Honey
- 1 Lime (cut into wedges)
- 1 tbsp Oil Spray
- 1 Onion (chopped)
- 100 g Panko Bread Crumbs
- 50 g Plain Flour
- 1 bunch Spring Onions (sliced)
- 2 tbsp SuperValu Signature Tastes Ginger & Soy Sauce
- 2 tbsp Turmeric
- 4 small Chicken Breast
- 1 tbsp Rapeseed Oil
- 200 g Basmati Rice (boiled)
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