Katsu Curry - SuperValu

Ingredients

• 1 Carrots thinly sliced
• 400 ml Coconut Milk
• 2 cloves Garlic crushed
• 1 tsp Ground Turmeric
• 2 tbsp Mild Curry Powder
• 1 Onion chopped
• 1 tbsp Rapeseed Oil
• 2 cm SuperValu Fresh Ginger peeled and grated
• 1 tsp SuperValu Honey
• 100 g SuperValu Breadcrumbs
• 2 SuperValu Eggs yolks only, lightly beaten
• 4 SuperValu Fresh Irish Chicken Breasts skinless
• 50 g SuperValu Plain Flour
• 2 tbsp SuperValu Soy Sauce
• 1 Vegetable Oil for deep-frying
• 4 tbsp Coriander
• 1 Cucumber cut into ribbons
• 1 Lime cut into wedges
• 200 g SuperValu Basmati Rice boiled