Quick apricot and coconut trifle | Allyson Gofton

Quick apricot and coconut trifle | Allyson Gofton

www.allysongofton.co.nz

Ingredients - ½ cup coconut cream - 1½ cups milk - ¼ cup sugar - 3 tablespoons custard powder - 410 grams can apricot in syrup or juice - ½ pre-made sponge

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Ingredients

  • ½ cup coconut cream
  • 1½ cups milk
  • ¼ cup sugar
  • 3 tablespoons custard powder
  • 410 grams can apricot in syrup or juice
  • ½ pre-made sponge cake
  • ¼ cup raspberry jam
  • ½ cup sweet sherry
  • 1½ cups cream

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