Mayan Chocolate Dip - alive magazine
No holiday gathering should be without a chocolate dip. The blended cashews add creamy goodness (but with significantly less saturated fat than heavy cream).
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Cooking tools:
- Blender
- Double boiler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- 3/4 cup raw unsalted cashews
- 6 oz dairy-free dark chocolate, chopped
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/8 tsp cayenne or chili powder
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