Vegan Cashew Chocolate Dip
A versatile vegan dessert with a wonderfully smooth and creamy texture, this delicious cashew chocolate dip recipe is no-bake, no-cook, and only has seven ingredients.
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Glass
- Airtight container
Ingredients
- 1 cup (150 g) raw cashews
- 3 large Medjool dates
- ½ cup cold water
- 1 tablespoon cocoa powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon sea salt
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