Mayan Chocolate Dip - alive magazine
No holiday gathering should be without a chocolate dip. The blended cashews add creamy goodness (but with significantly less saturated fat than heavy cream).
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Cooking tools:
- Blender
- Double boiler
- Mixing bowl
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- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 3/4 cup (180 mL) raw unsalted cashews
- 6 oz (170 g) dark chocolate, chopped
- 2 tsp (10 mL) vanilla extract
- 1/2 tsp (2 mL) cinnamon
- 1/2 tsp (2 mL) ground ginger
- 1/4 tsp (1 mL) nutmeg
- 1/8 tsp (0.5 mL) cayenne or chili powder
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