Carbonara Filo Crinkle Pie and Herby Pangrattato | olivemagazine

Name: Carbonara Filo Crinkle Pie and Herby Pangrattato | olivemagazine
Total time: 50 min
Ingredients: 180g pancetta or bacon lardons; 100g butter; 75g panko breadcrumbs; 1 tbsp onion powder; 1 tsp mixed dried herbs; 75g parmesan; 75g pecorino; 200g (10 medium sheets) filo pastry; 4 eggs; 200ml milk; 2 fat garlic cloves minced; green salad to serve

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Brush sheets of filo with butter, crinkle into folds to fill a baking tray, sprinkle with a pecorino and parmesan combo, then bake until irresistible

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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