Saddle of Lamb with Wine Sauce Recipe

Ingredients

• 6 lb. saddle of lamb
• 3 1/2 cups red wine
• 4 tablespoons medium-dry sherry
• 4 tablespoons brandy
• 4 tablespoons melted butter
• 1 teaspoon rosemary
• arrowroot
• Marinade:
• 1 finely chopped carrot
• 2 finely chopped onions
• 3 parsley sprigs
• 1/2 teaspoon thyme
• 1 bay leaf
• 6 peppercorns
• 2 cloves garlic
• 1/4 teaspoon nutmeg
• 4 tablespoons balsamic vinegar