Saddle Of Lamb Recipe
Saddle of lamb is a stunning centerpiece that brings elegance and rich flavor to any meal. This cut, taken from the back of the lamb, offers tender, juicy meat that’s perfect for special occasions...
Ingredients
- 1 whole saddle of lamb (about 2 to 2.5 pounds), Frenched and trimmed
- Salt (preferably kosher) for seasoning
- Freshly ground black pepper to taste
- 2 tablespoons olive oil for searing
- Fresh rosemary, 2 tablespoons, Finely chopped
- Fresh thyme leaves only, 1 tablespoon, Chopped
- Garlic, 4 cloves, Minced
- Dijon mustard, 2 tablespoons
- Olive oil, 3 tablespoons
- Lemon zest, 1 teaspoon, Grated
- Salt, 1 tablespoon
- Black pepper, 1 teaspoon, Freshly ground
- Red pepper flakes, 1/4 teaspoon (optional)
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