Cauliflower, Zucchini & Carrot Tagine with Couscous - Nutriamed

Ingredients

• 6 tbsp Olive oil
• 6 tbsp minced Ginger
• 3 cups diced Onion
• 4 1/2 cups diced Leeks (white and light green parts only)
• 15 each minced Garlic cloves
• 4.5 tbsp Ras al Hanout (Optional)
• 1 head of Cauliflower diced into florets
• 3 Zucchini diced
• 10 1/2 cups (or as needed) Vegetable broth
• 1 1/2 cups diced peeled Carrot
• 1 1/2 cups Currants
• 3/4 cups Tomato purée
• 6 cups Chickpeas, rinsed and cooked
• 3 tbsp Lemon juice
• 3/4 tsp Salt
• 2 tsp Lemon zest
• 1 Couscous