ALASKA FISH TACOS WITH CITRUS SALSA & CABBAGE SLAW - 10th & M Seafoods

Ingredients

• 1/3 cup olive oil
• 1 Tablespoon ancho or New Mexico chile powder
• 1 Tablespoon fresh lime juice
• Kosher salt and freshly ground black pepper
• 4 Alaska Halibut or Cod fillets (4 ounces each)
• 4 small (6-inch) tortillas, lightly grilled
• 2 cups green cabbage, finely shredded
• 1/2 cup red bell pepper, thinly sliced
• 1/3 cup red onion, thinly sliced red
• 1 Tablespoon seasoned rice wine vinegar
• 2 Tablespoons olive oil
• 3 medium navel oranges, peeled and segmented and membrane removed
• 1 lemon, peeled and segmented and membrane removed
• 1 lime, peeled and segmented and membrane removed
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon seeded and minced serrano chile
• 2 teaspoons seasoned rice wine vinegar
• 1 Tablespoon olive oil
• Kosher salt and freshly ground pepper
• 1/4 cup chopped fresh cilantro
• 1 cup Mexican Crema, crème fraiche or sour cream
• Lime juice