One Pot Spanish Chicken Thighs Traybake
Warm up winter nights with Amigo Ovens' One Pot Spanish Chicken Thighs Traybake. Perfect for cozy evenings, this easy recipe features garlic, peppers, chorizo, and olives in a flavorful oven roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amigoovens.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 large garlic gloves
- 4 tsp olive oil
- 1 tbsp fresh thyme leaves
- 8 chicken thighs on the bone (excess skin trimmed)
- approx 700gr halved and deseeded mixed peppers
- roughly chopped Spanish or Portuguese Chorizo
- 20 pitted black olives
- 200g cherry tomatoes
- 3 tbsp sherry or red wine vinegar.
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