Barley Soup
When I have leftover chicken or turkey bones, either after Thanksgiving, or after ordering rotisserie chicken, I love to make this hearty soup.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fork
Ingredients
- 2-3 pounds turkey or chicken carcass
- 1 1/2 cups carrots, diced
- 1/2 cup pearl barley, dried
- 1 bullion cube
- 2 quarts water
- 1 tsp thyme, dried
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