Lindt White Chocolate Cranberry Yule Log
Every Christmas needs a Yule log. Here, we use white chocolate cream which pairs beautifully with cranberry.
Ingredients
- Candied Cranberries (click for recipe)
- CRANBERRY SAUCE:
- 1 1/2 cups (375 mL) fresh or frozen (unthawed) cranberries
- 1/4 cup (60 mL) orange juice
- 1/3 cup (75 mL) granulated sugar
- CAKE:
- 4 eggs, at room temperature
- 3/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) milk
- 1 tsp (4 mL) vanilla extract
- 3/4 cup (175 mL) all-purpose flour
- 1/4 tsp (1 mL) baking powder
- 1/4 tsp (1 mL) salt
- Icing sugar, for dusting
- WHITE CHOCOLATE CREAM:
- 1 1/2 cups (375 mL) 35% whipping cream
- 2 tbsp (30 mL) icing sugar
- 1 1/5 bars (150 g) White Chocolate CLASSIC RECIPE Bar (4.4 oz)
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