Mediterranean Pasta ⋆Anne's Kitchen

Ingredients

• 250g Le Moulin Tortiglioni
• 300g cherry tomatoes
• 4 garlic cloves
• ½ tsp fennel seeds
• 1 tsp herbes de provence
• 1 tbsp olive oil
• ½ tbsp balsamic vinegar
• a pinch of chilli flakes
• salt and pepper
• 60g olives
• 2 tsp capers
• a handful of basil
• lemon zest
• 1 burrata