CLASSIC THAI BBQ CHICKEN

Ingredients

• 1 Whole Bone-in, Skin-on Chicken Breast (split into two)
• 2 Chicken Legs (thigh and drumstick)
• 1½ Tsp White Peppercorns
• 2 Tsp Toasted Coriander Seeds
• 1 Stalk Lemongrass, bottom half only, thinly slliced
• 5 Cloves Garlic
• 3 Tbsp Soy Sauce
• 3 Tbsp Pantainorasingh Fish Sauce
• 1 Tbsp Pantainorasingh Dark Soy Sauce
• 1 Tbsp Sugar
• ½ Cup Water
• 2 Tbsp Vegetable Oil
• 2 Tbsp Thai Tamarind Paste
• 1 Tbsp Palm Sugar
• 1 Tbsp Pantainorasingh Lime Juice
• Chili Flakes, to taste
• 1 Tbsp Shallots, finely chopped
• 1 Tbsp Green Onion, chopped
• 3 Sprigs Cilantro, chopped
• 1 Tbsp Toasted Rice Powder
• Pantainorasingh Sweet Chili Sauce, as much as desired for dipping