Eastern Inspired Fish Soup with Norwegian Saithe | Seafood from Norway
Try this filling soup inspired by the East. Norwegian saithe is a fish that goes well with soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g saithe fillet, skinned and pinboned
- 200 g Chinese cabbage
- 2 pcs spring onion, scallion
- 2 cubes vegetable stock
- 1 tsp chili paste
- 4 dl coconut milk
- 400 g canned tomatoes, diced
- 2 tsp soy sauce
- salt
- bread
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