Norwegian saithe marmitako | Seafood from Norway
Try this version with Norwegian saithe of the classic Basque dish marmitako. It is a rustic and hearty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 2 saithe fillet, skinned and pinboned
- 1 onion, yellow
- 3 potato
- 1 green pepper
- 1 choricero pepper
- 3 tbsp olive oil
- salt
- 750 ml fish stock
More Like This
Norwegian saithe stew | Seafood from Norway
fromnorway.com
Norwegian saithe tart | Seafood from Norway
fromnorway.com
Recipe | Oven baked Norwegian saithe with potato and beetroot puree | Seafood from Norway
fromnorway.com
Norwegian saithe with creamy pumpkin mash | Seafood from Norway
fromnorway.com
Baked Norwegian saithe in salsa verde | Seafood from Norway
fromnorway.com
Eastern Inspired Fish Soup with Norwegian Saithe | Seafood from Norway
seafoodfromnorway.co.uk
Eastern Inspired Fish Soup with Norwegian Saithe | Seafood from Norway
fromnorway.com
Norwegian saithe in tomato and red pepper sauce | Seafood from Norway
fromnorway.com