Norwegian saithe tart | Seafood from Norway
Need a little inspiration for a tasty and easy-to-make saithe tart? This recipe with Norwegian saithe and vegetables is just what you're looking for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g saithe fillet, skinned and pinboned
- 1 pack fish stock
- 1 puff pastry sheet
- 1 1/2 dl cheese, grated
- 3 eggs
- 3 dl crème fraîche
- 3 potato
- 2 onion, red
- 2 spring onion, scallion
- 2 sprigs of basil, fresh
- 1 pack broccolini
- 1 1/2 dl crème fraîche
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