Sid’s Prawn and Corn Chaat tostada

Name: Sid’s Prawn and Corn Chaat tostada
Ingredients: 50 g cashews or any nuts of your choice.; 1 bunch fresh coriander roots removed, stems and leaves roughly chopped; 1 thumb sized piece of Ginger peeled and roughly chopped; green chillies add more to suit your taste; 4 cloves garlic peeled; 3 tsp sugar; Salt to taste; 1 lemon juice only; ½ cup mint leaves; 6 store-bought (we use Tio Pablo) Tostadas, or deep fry corn tortillas to make your own tostadas at home.; 12 whole prawns, shelled and deveined and skewered; 1 cup corn fresh or frozen (defrosted); 1 teaspoon Cassia at Home Chaat masala; Juice of 1 lemon; 2 Spring onions; Oil

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Serves 4-6 Cooking time 20 minutes Chaat is a type of street food in India, it has sweet, sour, savoury with crunchy textures. We have adapted this recipe from a traditional chaat and used tostadas...

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Ingredients

50 g cashews or any nuts of your choice.
1 bunch fresh coriander roots removed, stems and leaves roughly chopped
1 thumb sized piece of Ginger peeled and roughly chopped
green chillies add more to suit your taste
4 cloves garlic peeled
3 tsp sugar
Salt to taste
1 lemon juice only
½ cup mint leaves
6 store-bought (we use Tio Pablo) Tostadas, or deep fry corn tortillas to make your own tostadas at home.
12 whole prawns, shelled and deveined and skewered
1 cup corn fresh or frozen (defrosted)
1 teaspoon Cassia at Home Chaat masala
Juice of 1 lemon
2 Spring onions
Oil