Awadhi Chaat Corner: A Symphony of Flavors and Textures

Ingredients

• Salt to taste
• 1/2 cup chopped tomatoes
• 1/2 teaspoon roasted cumin powder
• 2 cups boiled and mashed potatoes
• 1 cup chopped onions
• 1 teaspoon chaat masala
• 1/4 cup chopped coriander leaves
• 1 cup boiled chickpeas
• Lemon wedges for serving
• 2 green chilies, finely chopped
• 1/2 teaspoon red chili powder
• Pomegranate seeds for garnish
• 2 tablespoons tamarind chutney
• Sev (fried chickpea flour noodles) for garnish
• 1/2 teaspoon black salt
• 2 tablespoons mint chutney