spinach pappardelle - RCL FOODS

spinach pappardelle - RCL FOODS

rclfoods.com

Elegant spinach pappardelle served with a delicate dill and asparagus cream reduction, perfect for special occasions or a quick meal at home. Serves 2.

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Ingredients

  • 300g packet of baby spinach
  • 120g / 1 cup Supreme cake flour
  • 1 egg yolk
  • 100g asparagus
  • 15g butter
  • 1 clove of garlic (crushed)
  • 1 cup cream
  • 20g chopped dill
  • 60g / 2 ⁄3 cup parmesan
  • 5ml salt
  • 2ml pepper
  • 5ml lemon juice (optional)

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