Zuni Café Chicken Recipe

Zuni Café Chicken Recipe

cooking.nytimes.com

You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't...

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Ingredients

  • One small chicken, 2 3/4 to 3 1/2 pounds
  • 4 sprigs fresh thyme, marjoram, rosemary or sage
  • Sea salt
  • 1/4 teaspoon ground black pepper

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