Gaon Ki Thali | Masala Missi Roti With Fried Mirchi
Gaon Ki Thali | Masala Missi Roti With Fried Mirchi is a traditional method to prepare meal. You can make this recipe easily in your kitchen with some tips and tricks.
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Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Gram Flour / Besan - 1/2 Cup
- Onion / Pyaz - 1 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Asafoetida / Hing - A pinch
- Carom Seeds / Ajwain - 1/2 tsp
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Clarified Butter / Ghee - 1 tsp + As required
- Water - As required
- Butter - As required
- Oil - 1 tbsp
- Cumin Seeds / Jeera - 1/4 tsp
- Green Chilli / Hari Mirchi - 6 to 7 Slited
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1/2 tsp
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