Cheese, onion and potato pie | Rowena G's Recipes
Ingredients
- While the onions are cooking, finely chop the chives. Put into a bowl and grate /crumble in the cheese.
- Heat the oven to 180C.
- Spread about half the cooled onions across the pastry base, followed by half the potatoes and then the cheese and chive mixture, then repeat the layers to fill the dish.
- Lunch
- Main Dishes
- Vegetarian
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