Pulled Miso Chicken with Soba Noodles and Greens
This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold,...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- olive oil
- chicken thigh, boneless, skinless
- spring onion, finely sliced
- ginger, peeled and minced, or pulsed in a small blender
- garlic cloves, minced
- chicken stock
- miso paste, brown or red will both work
- tamari
- rice vinegar
- brown sugar
- buckwheat noodles, commonly labelled soba noodles
- edamame (frozen)
- broccoli, chopped into bite-sized pieces
- peanut butter
- toasted peanuts, roughly chopped optional
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