Sesame Salmon and Wonton Soup | RICARDO

Ingredients

• 3 white mushrooms, coarsely chopped
• 1/2 lb (225 g) lean ground veal
• 1 tbsp (15 ml) oyster sauce
• 1 tsp (5 ml) sambal oelek
• 36 wonton wrappers, thawed (about 1/2 a 454 g box)
• 1 medium red onion, chopped
• 2 cloves garlic, thinly chopped
• 1 tbsp (15 ml) fresh ginger, peeled and thinly sliced
• 2 tbsp (30 ml) olive oil
• 4 cups (1 litre) chicken broth
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) toasted sesame oil
• 1/2 tsp (2.5 ml) sambal oelek
• 4 oz (115 g) fresh snap peas, sliced
• Cilantro leaves
• Salt and pepper
• 10 1/2 oz (300 g) salmon fillet, with or without the skin, cut into 4 pieces
• 1 tbsp sesame seeds