Wonton Soup (Chinese Dumpling Soup) | RICARDO

Ingredients

• 1 box 454 g wonton pastry squares, thawed
• 5 cups (1.25 litres) good chicken broth (see note)
• Green onion, finely chopped (for garnish)
• 250 g lean ground pork
• 1 egg
• 1/4 cup (60 ml) water chestnuts, finely chopped
• 2 green onions, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) soy sauce
• Pepper