Slow Cooker Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs. chicken breasts (cubed)
• 10.5 oz. can cream of chicken soup
• 10.5 oz. can cream of celery soup
• 1 cup water
• 14.5 oz. can chicken broth
• 2 carrots (sliced (about 2 cups after being sliced))
• 2-3 ribs celery (sliced (about 2 cups after being sliced))
• 1 yellow onion (diced)
• 1/2 tsp. thyme
• 1/2 tsp. black pepper
• 1 cup frozen peas (optional)
• 16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits)
• more thyme and pepper for the top of biscuits