Perfect Restaurant-Style Salsa - Foxfire Farms: Local, Natural, Sustainable

Name: Perfect Restaurant-Style Salsa - Foxfire Farms: Local, Natural, Sustainable
Ingredients: 8 cloves garlic; 2 cups chopped white or yellow onions (approximately 2 medium onions); 1/2 cup diced hot peppers (approximately 8 jalapeños or 2 serranos); 3 quarts peeled, cored & chopped Roma tomatoes (approximately 15 lbs or 30-40 tomatoes); 1 tablespoon ground cumin; 2 tablespoons chopped fresh cilantro; 1 teaspoon black pepper; 1 tablespoon salt; 2 tablespoons evaporated cane sugar; 2 cups white vinegar (at least 5% acetic acid, preferably 7%); 1/2 cup lemon juice (must be commercially bottled, unfortunately, for this purpose)

www.foxfirefarms.ca

A delicious, let's-scrape-out-the-bottom-of-the jar salsa that you can eat fresh or can for later Ingredients - 8 cloves garlic - 2 cups chopped white or

View full recipe on www.foxfirefarms.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foxfirefarms.ca.

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Ingredients

8 cloves garlic
2 cups chopped white or yellow onions (approximately 2 medium onions)
1/2 cup diced hot peppers (approximately 8 jalapeños or 2 serranos)
3 quarts peeled, cored & chopped Roma tomatoes (approximately 15 lbs or 30-40 tomatoes)
1 tablespoon ground cumin
2 tablespoons chopped fresh cilantro
1 teaspoon black pepper
1 tablespoon salt
2 tablespoons evaporated cane sugar
2 cups white vinegar (at least 5% acetic acid, preferably 7%)
1/2 cup lemon juice (must be commercially bottled, unfortunately, for this purpose)