Healthy chicken pasta bake - Good Food Middle East
Try this healthy chicken pasta bake with peppers, courgette and ricotta for a nutritious midweek dinner. It’s sure to be a hit with everyone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g wholemeal penne
- 2 tsp olive oil
- 2 peppers (we used 1 yellow and 1 orange), deseeded and chopped
- 1 large courgette (160g), coarsely grated
- 3 large garlic cloves, finely grated
- 500g carton passata
- 1 tbsp smoked paprika
- 1½ tsp vegetable bouillon powder
- 1 tsp chilli powder (optional)
- 25g Kalamata olives (about 8), sliced
- 400g chicken breasts (2 large), cut into pieces
- large handful of basil, chopped, plus extra to serve
- 100g ricotta
- 20g finely grated mature cheddar
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