Liver & bacon sauté with potatoes & parsley - Good Food Middle East
Savor a flavorful Liver & Bacon Sauté with Potatoes & Parsley from Good Food Middle East. Perfect for a comforting meal.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 400g new potatoes
- 2 tbsp olive oil
- 4 spring onions, trimmed and each cut into 2-3 pieces on the diagonal
- 4 rashers of unsmoked bacon, snipped into pieces
- 1 tbsp plain flour
- 1 tsp paprika, plus extra for sprinkling
- 175g lamb's liver, sliced into thin strips
- 20g pack flatleaf parsley, chopped
- 150ml hot vegetable stock (made with bouillon powder)
- 4 tbsp soured cream
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