Liver & mash - Good Food Middle East
Explore delicious Liver & Mash recipes from Good Food Middle East, perfect for comforting meals.
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Cooking tools:
- Oven
- Fork
- Potato ricer
- Colander
- Potato masher
- Saucepan
- Nonstick skillet
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Freezer
Ingredients
- 3 large baking potatoes
- ½ tsp olive oil
- 150ml whole milk
- 1 tbsp butter
- pinch of freshly grated nutmeg
- 100g butter, softened
- ½ tbsp chopped parsley
- 1 tbsp plain flour
- 200g lamb's liver, trimmed and cut into 2 pieces (approx 1cm thick)
- 1-2 tbsp sunflower oil
- small handful of mini silverskin pickled onions
- 2 garlic cloves, very finely chopped
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