Panchratna Daal Recipe (45 min) | cookAIfood
A rich and flavorful Indian lentil dish made with a blend of five different lentils, simmered to perfection and tempered with aromatic spices. This wholeso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Ingredients
- 10g Toor dal (split pigeon peas)
- 10g Moong dal (split yellow gram)
- 10g Masoor dal (red lentils)
- 10g Chana dal (split chickpeas)
- 10g Urad dal (split black gram)
- 1 tsp ghee or oil
- 1/4 tsp cumin seeds
- 1/2 inch ginger, finely chopped
- 1 small green chili, slit
- 1/4 tsp turmeric powder
- 1 medium tomato, chopped
- Salt to taste
- Fresh coriander leaves for garnish
- 1 cup water
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