Rajasthani Panchmel Dal - Meghna Food Magic

Name: Rajasthani Panchmel Dal - Meghna Food Magic
Ingredients: Chana Dal: 1/4 cup; Chilka Urad Dal: 1/4 cup; Chilka Moong Dal : 1/4 cup; Tuvar Dal: 1/4 cup; Masoor Dal: 1/4 cup; Turmeric Powder : 1/2 tsp; Salt as per taste; Bay Leaves: 2-3; Cloves: 3; Cinnamon Stick: 1; Malaysian Palm Oil: 2-3 spoon; Water: 1 cup; Cumin Seeds : 1 tsp; Pinch of Asafoetida Powder; finely chopped Garlic Cloves : 3-4; finely chopped small Ginger Knob : 1; finely chopped Green Chillies : 2; finely chopped medium sized Onion : 1; finely chopped Tomatoes: 5-6; Red Chilli Powder : 2 tsp; Coriander-Cumin Powder : 1.5 tsp; Garam Masala : 1 spoon; Kasuri Methi: 2 tbs plus more; Chopped Coriander; Oil: 3 spoon

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Rajasthani Panchmel Dal, also known as Panchratna Dal, is a traditional lentil dish from Rajasthan. It is made using five different types of lentils—moong,

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