Taboulé
Taboulé is a dish that has its roots in the Mediterranean cuisine, but it has been embraced by many cultures and regions around the world. The dish is a refreshing salad that is made from bulgur...
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Ingredients
- 1 cup couscous
- 1 1/2 cups boiling water
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 green onions, thinly sliced
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 cup raisins
- Salt
- pepper
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